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According to 7 USCS § 8901 (2), the term agricultural biosecurity means "protection from an agent that poses a threat to--
(A) plant or animal health;
(B) public health as it relates to the adulteration of products regulated by the Secretary of Agriculture under any provision of law that is caused by exposure to an agent; or
(C) the environment as it relates to agriculture facilities, farmland, and air and water within the immediate vicinity of an area associated with an agricultural disease or outbreak."