Continuous Inspection [Agricultural Marketing Service] Law and Legal Definition

According to 7 CFR 52.2 [Title 7-Agriculture; Subtitle B-Regulations of the Department of Agriculture; Chapter I - Agricultural Marketing Service H1 (Standards, Inspections, Marketing Practices), Department Of Agriculture; Subchapter C - Regulations and Standards under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act; Part 52 - Processed Fruits and Vegetables, Processed Products thereof, and Certain other Processed Food Products H1, Subpart - Regulations Governing Inspection and Certification,Definitions] “Continuous inspection is the conduct of inspection and grading services in an approved plant whereby one or more inspector(s) are present at all times the plant is in operation to make in-process checks on the preparation, processing, packing, and warehousing of all products under contract and to assure compliance with sanitary requirements.”