Fairly Well Blanched Law and Legal Definition
Pursuant to 7 CFR 51.575 (Title 7, Agriculture; Subtitle B, Regulations Of The Department Of Agriculture; Chapter I, Agricultural Marketing Service H1 (Standards, Inspections, Marketing Practices),Department Of Agriculture; Subchapter C, Regulations And Standards Under The Agricultural Marketing Act Of 1946 And The Egg Products Inspection Act; Part 51, Fresh Fruits, Vegetables And Other Products H1, H2 (Inspection, Certification, And Standards);Subpart, United States Standards For Celery; Definitions) the term "Fairly Well Blanched" means that “the midrib portions of the outer branches on the stalk are generally of a creamy white to pale green color.”
