Food Hazard [Food and Drugs] Law and Legal Definition
Pursuant to 21 CFR 120.3 (g) [Title 21 Food and Drugs; Chapter I Food and Drug Administration, Department of Health and Human Services; Subchapter B Food For Human Consumption; Part 120 Hazard Analysis and Critical Control Point (HACCP) Systems; Subpart A General Provisions], Food Hazard means “any biological, chemical, or physical agent that is reasonably likely to cause illness or injury in the absence of its control.”
Legal Definition list
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- Abandon
- Abandon [Shipping]
- Abandoned Infant
- Abandoned Mark
- Abandoned Mined Lands
