Major Food Allergen Law and Legal Definition
The term major food allergen means any of the following:
“(1) Milk, egg, fish (e.g., bass, flounder, or cod), Crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans.
(2) A food ingredient that contains protein derived from a food specified in paragraph (1), except the following:
(A) Any highly refined oil derived from a food specified in paragraph (1) and any ingredient derived from such highly refined oil.
(B) A food ingredient that is exempt under paragraph (6) or (7) of section 403(w) [21 USCS § 343(w)].” 21 USCS § 321
Legal Definition list
- Major Federal Action
- Major Emitting Facility
- Major Drug-Transit Country
- Major Drug Producing Country
- Major Disaster
- Major Food Allergen
- Major Haereditas Venit Unicuique Nostrum A Jure Et Legibus Quam A Parentibus
- Major Illicit Drug Producing Country
- Major Investee Pool
- Major Life Activity
- Major Market Extension [Transportation]
Related Legal Terms
- Absolute Majority
- Accidental Radiation Occurrence [Food and Drugs]
- Adulterated Food
- Age of Majority
- Animal Drug Product [Food and Drugs]
- Animal Food Manufacturer
- Apparently Wholesome Food
- Attendance Factor [Food And Nutrition Service]
- Authorized Dispenser [Food and Drugs]
- Authorized Generic Drug [Food and Drugs]
