Pack Certification [Agricultural Marketing Service] Law and Legal Definition

According to 7 CFR 52.2 [Title 7—Agriculture; Subtitle B -- Regulations Of The Department Of Agriculture; Chapter I - Agricultural Marketing Service H1 (Standards, Inspections, Marketing Practices), Department Of Agriculture; Subchapter C - Regulations And Standards Under The Agricultural Marketing Act Of 1946 And The Egg Products Inspection Act; Part 52 - Processed Fruits And Vegetables, Processed Products Thereof, And Certain Other Processed Food Products H1,Subpart - Regulations Governing Inspection And Certification ,Definitions], “Pack certification is the conduct of inspection and grading services in an approved plant whereby one or more inspector(s) may make inspection of the preparation and processing of products under contract, but are not required to be present at all times the plant is in operation.”