Potentially Hazardous Foods Law and Legal Definition
Potentially hazardous foods mean any food that contains moisture, protein, and is in a form capable of supporting the rapid and accelerating growth of infectious or toxigenic microorganisms. Potentially hazardous foods can be either natural or man made, neutral or slightly acidic with a ph value between 4.6 and 7.5. The food safety organization uses this term to classify foods that require time and temperature control to keep them fit for human consumption.
Legal Definition list
- Potentially Abusive Return
- Potential Liquidation Value
- Potential First-Generation College Student [Education]
- Potential Current Beneficiary
- Potential Biological Removal Level
- Potentially Hazardous Foods
- Potentially Infectious Medical Waste
- Potestas
- Potestative Condition
- Poultry and Poultry Product Inspection Act
- Poultry Growing Arrangement
Related Legal Terms
- Arduous of Hazardous Positions [Civil Service Regulations]
- Banned Hazardous Substance
- Basel Convention on the Control of Transboundary Movements of Hazardous Wastes and Their Disposal
- Contract Value of Donated Foods [FNS]
- Corrosion Expert [Hazardous Waste Management]
- Extremely Hazardous Material
- Extremely Hazardous Substances (EHS)
- Flash Point [Hazardous Materials Regulations]
- Hazardous Air Pollutants
- Hazardous Atmosphere
