Substituted Food [Food Distribution] Law and Legal Definition
According to 7 CFR 250.3 [Title 7—Agriculture; Subtitle B -- Regulations of the Department of Agriculture; Chapter II -- Food and Nutrition Service, Department of Agriculture; Subchapter B -- General Regulations and Policies -- Food Distribution; Part 250 -- Donation of Foods for Use in the United States, its Territories and Possessions and Areas under its Jurisdiction; Subpart A – General], substituted food means “domestically produced food that is purchased or manufactured by a processor and is substituted for donated food.”
Legal Definition list
Related Legal Terms
- Accidental Radiation Occurrence [Food and Drugs]
- Accumulation Distribution
- Adulterated Food
- Animal Drug Product [Food and Drugs]
- Animal Food Manufacturer
- Apparently Wholesome Food
- Attendance Factor [Food And Nutrition Service]
- Authorized Dispenser [Food and Drugs]
- Authorized Generic Drug [Food and Drugs]
- Automated Dispensing System [Food and Drugs]
