Yield Grade of Meat Law and Legal Definition
Pursuant to 7 CFR 54.1 (Title 7, Agriculture; Subtitle B, Regulations Of The Department Of Agriculture; Chapter I, Agricultural Marketing Service H1 (Standards, Inspections, Marketing Practices), Department Of Agriculture; Subchapter C, Regulations And Standards Under The Agricultural Marketing Act Of 1946 And The Egg Products Inspection Act; Part 54, Meats, Prepared Meats, And Meat Products (Grading, Certification, And Standards);Subpart A, Regulations; Definitions) the term Yield Grade of Meat means “a designation which reflects the estimated yield of retail cuts that may be obtained from a beef, lamb, yearling mutton, or mutton carcass.”
