3-A Sanitary Standards and Accepted Practice Law and Legal Definition

According to 7 CFR 58.101 [Title 7—Agriculture; Subtitle B Regulations of the Department of Agriculture; Chapter I Agricultural Marketing Service H1 (Standards, Inspections, Marketing Practices), Department of Agriculture; Subchapter C Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act; Part 58 Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products H1; Subpart B General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service H1; Definitions], 3-A Sanitary Standards and Accepted Practice is “the latest standards for dairy equipment and accepted practices formulated by the 3-A Sanitary Standards Committees representing the International Association for Food Protection, the Food and Drug Administration, and the Dairy Industry Committee. Published by the International Association for Food Protection, 6200 Aurora Avenue, Suite 200 W, Des Moines, Iowa 50322-2863.”