Nonprofit Food Establishment [Food and Drugs] Law and Legal Definition
Pursuant to 21 CFR 1.328 [Title 21 Food and Drugs; Chapter I Food and Drug Administration, Department of Health and Human Services; Subchapter A General; Part 1 General Enforcement Regulations; Subpart J Establishment, Maintenance, and Availability of Records; General Provisions], the term Nonprofit Food Establishment means “a charitable entity that prepares or serves food directly to the consumer or otherwise provides food or meals for consumption by humans or animals in the United States. The term includes central food banks, soup kitchens, and nonprofit food delivery services. To be considered a nonprofit food establishment, the establishment must meet the terms of section 501(c)(3) of the U.S. Internal Revenue Code (26 U.S.C. 501(c)(3)).”
Legal Definition list
- Nonprofit Food Establishment [Food and Drugs]
- Nonprofit Entity
- Nonprofit Elementary or Secondary School [Education]
- Nonprofit Agency
- Nonprofit Actions [Agriculture]
- Nonprofit Institution [Education]
- Nonprofit Municipal University [Education]
- Nonprofit Organization [Patents]
- Nonprofit Organizations
- Nonprofit Organizations and Human Resources Management
- Nonprofit Organizations and Taxes
Related Legal Terms
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- 3-A Sanitary Standards and Accepted Practice
- 3-Way Incandescent Lamp
- 480th Intelligence, Surveillance and Reconnaissance Wing
- 70th Intelligence, Surveillance and Reconnaissance Wing
- Abandon
- Abandon [Shipping]
- Abandoned Infant
- Abandoned Mark
- Abandoned Mined Lands
