Nutritional Quality Law and Legal Definition
According to 7 USCS § 5302(Title 7, Agriculture; Chapter 84, National Nutrition Monitoring and Related Research), “the term "nutritional quality" means--
(A) the appropriate levels of individual nutrients in the diet;
(B) the appropriate levels between nutrients in the diet;
(C) the bioavailability of nutrients such as absorption, digestion, and utilization; and
(D) the nutritional importance of non-nutrient substances such as fiber, phytate, and such substances that are naturally found in the food supply.”
Legal Definition list
Related Legal Terms
- Acceptable Quality Level [Agricultural Marketing Service]
- Agency for Healthcare Research and Quality
- Association of Forensic Quality Assurance Managers [AFQAM]
- Aviation Quality
- Center for Behavioral Health Statistics and Quality
- Coastal Water Quality
- Coastal Water Quality Monitoring
- Council on Environmental Quality
- Durum Wheat Quality Program
- Environmental Quality Improvement Act
